Food and Drink
Japan’s School Lunches – Farm to Table
Japan’s food culture is known around the world, but less known is how kids learn about food and produce. This time we spoke to nutritionist
Menu
Japan’s food culture is known around the world, but less known is how kids learn about food and produce. This time we spoke to nutritionist
Kagoshima has a varied nightlife scene with bars, restaurants, and clubs open late into the night. One of the mainstays of the bar and cafe
This time we chat with our good friend and top chef Sakai Yoshiteru about his restaurant Il Felice and his approach to food. Brought up
Sakurajima is one of the world’s most active volcanoes, with small scale eruptions happening thousands of times a year. On occasion, the volcano will spew
Kagoshima City lies for the mostpart along the coastline looking over Kagoshima Bay towards Sakurajima. Rising up behind is the broad pyroclastic plateau known as
This time we speak to our friend Katanosaka Naoka from Le Lien, a select clothing store in Kagoshima City. “Lien” is a French word meaning
Kagoshima’s restaurant scene is well known for its fresh ingredients and unique regional take on Japanese food. Kagoshima sushi is known for its use of
Shochu is one of Japan’s most loved alcoholic beverages. Outside of Japan the distilled spirit is still not widely known or consumed. However, in Kagoshima,
Washi, or Japanese paper, has been an integral part of Japanese culture and daily life for over 1,000 years. From the famous sliding paper doors
War and conflict cause suffering for millions of people around the world on a daily basis. Divisions of race, creed, politics, and religion form barriers