YAKINIKU SUI-JIN

Yakiniku Sui-jin owner Maesako Naoto tells us all about the secret of yogan-yaki

WHAT IS YOGAN-YAKI ANYWAY

YOGAN

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WHAt MAKES

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KUROBUTA

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YAKINIKU SUI-JIN

Q&A

Yakiniku Sui-jin owner Maesako Naoto tells us all about the secret of yogan-yaki

WHAT IS YOGAN-YAKI ANYWAY

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YOGAN

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Because the natural oils in the meat are used for cooking it is essential to use only the highest quality produce. It’s a simple way of cooking, but the quality of Kagoshima produce speaks for itself.

WHAt MAKES

INGREDIENTS GREAT

KAGOSHIMA

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KUROBUTA

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Tenmonkan has given me so much, I feel I want to repay the debt, and providing delicious local food is one way I can bring a little joy to both locals and visitors to Kagoshima.